“Two cocktails for every foodie”— that’s how the Beach Boys song goes, right? RIGHT. We have a bunch of new cocktails that’ll make your boozy heart very happy. They’re available NOW and below are some photos and descriptions that’ll hopefully help you narrow down your choice. But you do know you can have more than one, right? RIGHT.
See you soon, foodie!
Dirty Pirate Booty
Siesta Key Silver, Ron Cartavio Gold, Giffard Banane du Bresil, lemon, cinnamon, mace, tiki bitters. Served in a zombie pirate mug with a sword! AARRGH!
Roses are Red, Scotch is Good
Monkey Shoulder Blended Scotch, Hibiscus, Giffard Madagascar Vanilla, raspberries, lime, rosewater, Pakistan rosebuds.
Salty Datz
Square One Botanical Vodka, Pamplemousse, grapefruit, rosemary, rose wine, vanilla salt.
Not Your Grandma’s Trip to Mexico
Tanteo Jalapeño Tequila, Montelobos Mezcal, lime, hickory, white pepper, chile, cilantro.
Rebel’s Brunch
High West American Prairie Bourbon, maple, lemon, champagne, orange peel, orange juice.
Dunk This Donut
Wild Turkey Rye, Grind Espresso Shot liqueur, cold brew, black walnut bitters, powdered donut.