You know you’re on the right track when Uproxx and Parade say so.
Foodies, behold– The Naughty List was THE Christmas cocktail this year. We loved it and we hope you did, too.
Ingredients:
1 oz Buffalo Trace Bourbon
½ oz Giffard Vanilla Liqueur
½ oz Grind Espresso Liqueur
2 oz housemade cold brew coffee
½ oz half-and-half
For the Mint Chocolate infused whipped cream:
5 dashes Fee Brothers Chocolate Bitters
10 dashes Fee Brothers Mint Bitters
4 dashes vanilla extract
2 cups heavy whipping cream
1 candy cane
Preparation:
– Whip all mint chocolate whipped cream ingredients together until cream starts to thicken to stiffened peaks.
– Combine all ingredients (except whipped cream) in a mixing tin.
– Shake until well chilled.
– Strain into ice filled brandy snifter.
– Top with mint chocolate whipped cream and candy cane.
