Whiskey? Check. Bailey’s? Check. Lucky Charms? Check! Our “Irish Breakfast” cocktail has all the right stuff to get you in the spirit of St. Patrick’s Day. Special thanks to Parade Magazine for featuring our Mixologist, Morgan Zuch’s St. Patty’s Day-inspired cocktail. Get the recipe here. Follow us on Facebook, Twitter, and Instagram.
…..because it’s also for eating. One of our most popular appetizers in “Nom Nom” and it includes 3 fluffy, perfectly salted soft pretzel sticks with a side of beer cheese for dipping. Our beer cheese is made with Cigar City Brewing‘s Jai Alai and “Nom Nom” is an awesome #NationalCheatDay food. Show us what […]
The whole city of Tampa has been taken over by the College Football National Championship and we LOVE it. There are so many more foodies in town and there’s more stuff to do than you can shake a Cheesy Todd at. Coy Wire from CNN/HLN came to see us! We also stopped in for a […]
You know you’re on the right track when Uproxx and Parade say so. Foodies, behold– The Naughty List was THE Christmas cocktail this year. We loved it and we hope you did, too. Ingredients: 1 oz Buffalo Trace Bourbon ½ oz Giffard Vanilla Liqueur ½ oz Grind Espresso Liqueur 2 oz housemade cold brew coffee […]
….. Dr. BBQ recommends you as one of his favorite places to eat at in Tampa. We completely agree that a mimosa and some Funnel Fries definitely call for a good old-fashioned nap afterwards. Thanks for mentioning us on Uproxx, Ray. Check out our full menu here. Follow us on Facebook, Twitter, and Instagram.
Did you catch us on Good Morning America in June? Host, Jesse Palmer came out to try The Cheesy Todd and see how we put ’em together with our Executive Chef Keith Williamson. You can check out the video here and find out how we make The Cheesy Todd here. And the awesomeness doesn’t stop […]
Did You Catch Us on Good Morning America Today?! ‘Cuz that definitely happened. Good Morning America’s Host and University of Florida Alumni, Jesse Palmer came to see us in March about The Cheesy Todd and all things bacon and cheese. Palmer cooked with our Executive Chef Keith Williamson back in March and we’ve been waiting patiently until the debut of […]
Are you following @officialfoodgroup on Instagram??? If not, you’d better start! Let us introduce you to Jerry Cionci, one of the 7 masterminds that run this account that’s sure to make you triple your foodie bucket list for local and national restaurants, including us! Hear about Jerry’s favorites and follow him on Insta here: […]
TONIGHT, we have a tap takeover with Rogue Ales! Come and see us between 6 and 8 p.m. to enjoy: 7 Hop IPA Hazelnut Brown Nectar Cold Brew IPA Dead Guy Ale Follow us on Facebook, Twitter, and Instagram!
We’re working on a menu refresh and are thinking of including the famous bubble waffle in a brunch item….. What do you think?? something sweet? Something savory? Tell us on Twitter! Follow us on Facebook, Twitter, and Instagram!